Cheesy Chicken & Potatoes

Yet another frozen entree (can you tell I love these?).  So easy and quick to make, nice for the evenings when I've had a long day and I don't want to have to fuss over dinner much.  This one is Bird's Eye brand, and I got it at Hy-Vee for about $4.  The entrees are called Voila! and there are several varieties, the one I prepared being Cheddar Chicken Potato.  It honestly only took 10 minutes from start to finish, and includes all you'll need for an entree for two people.  Also needed are a cup of water and a 10" skillet.  So easy, anyone could make this.

Since the entree was SO easy and quick to make, I whipped up some homemade garlic bread to go along with it.  Baked it while the chicken and potatoes were cooking, and so the whole meal really only took me about 15 minutes from start to finish.  Amazing!

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SIMPLE EASY GARLIC BREAD

Hamburger buns

Butter

Cilantro

Garlic salt

Butter the bread sides of the hamburger buns and place on a baking sheet.  Sprinkle on garlic salt and cilantro to taste.  Bake at 425 degrees for about 10 minutes.