Last night's dinner was a seafood extravaganza! Baked salmon, shrimp scampi, and cheese bread!
I started with a pre-packaged shrimp scampi meal by Gourmet Dining, which I found in the frozen food aisle of Russ's Market for about $5.00. While I was there, I picked up a box of 5 cheese Texas toast (Best Choice brand) for about $2.50. The salmon is a frozen, single fillet pack, which I found on sale at Hy-Vee at 10 for $10.
I followed the instructions on the shrimp scampi package exactly, it only took about 10 minutes to cook from start to finish. The garlic sauce it came with was really good and the nice thing about it is that you don't have to add all the sauce if you don't want to, for a lighter garlic flavor.
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This is a recipe I made, just pretty basic baked salmon.
2 Tablespoons olive oil (divided)
Penzey's Sunny Paris seasoning
Garlic salt
1 salmon fillet
Preheat oven to 425 degrees. Grease the bottom of a baking dish with 1 tablespoon olive oil. Place salmon fillet in center of baking dish, and brush on 1 tablespoon of olive oil. Sprinkle on Sunny Paris seasoning and garlic salt to taste. Bake on center rack of oven for 15 minutes.
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