This is really really basic, and I did almost no cooking for this meal. 1 pound of ground chicken, 1 jar of Cheesy Ragu Roasted Garlic Parmesan sauce, and a package of fettuccine noodles. Just prepare the chicken the same way you would ground hamburger for spaghetti sauce, but add some olive oil to the pan, as chicken doesn't have its own grease the way hamburger does.
After cooking the noodles, I mixed the sauce in with the chicken, and poured both the noodles and the chicken sauce into a casserole dish and topped with shredded cheese. It would probably taste best with Mozzarella cheese, but I only had cheddar in my fridge, so that's what I used. Bake at 425 degrees for 5 to 10 minutes, or until the cheese on top is melted.
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